https://www.lifestylefood.com.au/recipes/23925/anzac-slice

LifestyleFOOD.com.au

Celebrate Anzac Day with a sweet and delicious afternoon treat.

Ingredients

  • 1 1/4 cups plain flour 

  • 1 1/4 cups wholegrain rolled oats 

  • 3/4 cup brown sugar 

  • 3/4 cup desiccated coconut 

  • 1/2 cup moist flakes coconut 

  • 150g unsalted butter, chopped 

  • 2tbs golden syrup 

  • 1 tsp Bi-Carb Soda 

  • 2 tbs boiling water

Method

  • 1.

    Preheat oven to 180 degrees celsius. Grease and line a 19cmx29cm slice pan (at least 3cm deep) with baking paper.

  • 2.

    Combine flour, oats, brown sugar, desiccated and moist coconut in a large bowl.

  • 3.

    Heat butter and golden syrup in a saucepan over low heat. Cook, stirring occasionally for 8 minutes or until butter has melted. Remove from heat. Add bi-carb and boiling water.

  • 4.

    Pour into dry ingredients and stir to combine.

  • 5.

    Press evenly into prepared pan. Bake for 25 to 30 minutes or until golden. Cool in pan and cut into squares.

Nutritional information

Nutritional analysis per serving (24 servings)

  • Energy 127kj
  • Fat Total 7g
  • Saturated Fat 5g
  • Protein 1g
  • Carbohydrate 14g
  • Sugar 4g
  • Sodium 8mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

For other great food ideas, head to www.mckenziesfoods.com.au

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