Celebrate Anzac Day with a sweet and delicious afternoon treat.


  • 1 1/4 cups plain flour 

  • 1 1/4 cups wholegrain rolled oats 

  • 3/4 cup brown sugar 

  • 3/4 cup desiccated coconut 

  • 1/2 cup moist flakes coconut 

  • 150g unsalted butter, chopped 

  • 2tbs golden syrup 

  • 1 tsp Bi-Carb Soda 

  • 2 tbs boiling water


  • 1.

    Preheat oven to 180 degrees celsius. Grease and line a 19cmx29cm slice pan (at least 3cm deep) with baking paper.

  • 2.

    Combine flour, oats, brown sugar, desiccated and moist coconut in a large bowl.

  • 3.

    Heat butter and golden syrup in a saucepan over low heat. Cook, stirring occasionally for 8 minutes or until butter has melted. Remove from heat. Add bi-carb and boiling water.

  • 4.

    Pour into dry ingredients and stir to combine.

  • 5.

    Press evenly into prepared pan. Bake for 25 to 30 minutes or until golden. Cool in pan and cut into squares.

Nutritional information

Nutritional analysis per serving (24 servings)

  • Energy 127kj
  • Fat Total 7g
  • Saturated Fat 5g
  • Protein 1g
  • Carbohydrate 14g
  • Sugar 4g
  • Sodium 8mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


For other great food ideas, head to

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings