For Anzac Day, you can't go past this Aussie favourite.


  • 125g butter 

  • 1 tbs golden syrup 

  • 1 tsp bi-carb soda 

  • 2 tbs boiling water 

  • 1 cup natural whole oats 

  • 1 cup desiccated coconut 

  • 1 cup plain flour 

  • 1 cup sugar 


  • 1.

    Pre-heat oven to 150 degrees celsius.

  • 2.

    Melt butter and golden syrup in a large saucepan. Add bi-carb soda mixed with boiling water.

  • 3.

    Combine all dry ingredients. Add liquid mixture to dry ingredients. Mix to a moist but firm consistency.

  • 4.

    Drop teaspoonfuls of mixture onto a greased baking tray. Bake until golden brown, approximately 15-20 minutes.

  • 5.

    Cool and store in an airtight container.

  • 6.

    Note: For thinner crisper biscuits add an extra teaspoon of boiling water.

Nutritional information

Nutritional analysis per serving (22 servings)

  • Energy 145kj
  • Fat Total 6g
  • Saturated Fat 4g
  • Protein 2g
  • Carbohydrate 19g
  • Sugar 9g
  • Sodium 7mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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