This Mother's Day, stay in and impress mum with a delicious cafe-style breakfast.
For the Avocado Smash:
To make the “smash”, place avocado halves in a bowl and fork through to create a rustic mash.
Add lemon juice, crumbled feta, chopped parsley, dill and chopped cherry tomato. Mix well.
For the Poached Eggs:
Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish.
Reduce the heat, to the water, to a simmer. Carefully slide in the egg.
Repeat this process with remaining eggs.
Allow 3 – 4 minutes for poached eggs with firm whites and soft runny yolks. Cook longer for a firmer egg.
Remove with a slotted spoon, rest on a paper towel to absorb any excess water.
Smear Smash on toasted sourdough and top with two poached eggs.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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