The soft yet firm minty texture with a chocolate chip crunch, makes these incredibly irresistible.
Soak dates in hot water for 2-3 minutes.
Process walnuts until fine and then add dates. Add remaining ingredients except chocolate chips and process well until mixture sticks together.
Add chocolate chips and stir through mixture lightly.
Spray a small baking pan with baking spray and roll mixture evenly into round balls with your hands. Place in the freezer for around 1-2 hours and enjoy! Store in fridge to keep them fresh.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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