https://www.lifestylefood.com.au/recipes/23910/lemon-and-coconut-cake-no-bake-gluten-and-dairy-free

LifestyleFOOD.com.au

This recipe is healthy, quick, and contains lots of healthy coconut oil.

Ingredients

  • For the crust

  • 3/4 cup cashew nuts, soaked in water overnight and drained and rinsed

  • 3/4 cup desiccated coconut

  • 1/2 cup of honey

  • For the filling

  • 2 cups of dry pine nuts, soaked overnight, drained and rinsed

  • 3/4 cup coconut oil melted

  • 3 lemons - zest and juice (four if they are small)

  • 1/2 cup raw honey

  • 1/2 cup dried large flake unsweetened coconut

Method

  • For the crust:

  • 1.

    Combine all ingredients in the Electrolux Masterpiece Collection blender (or similar product). Turn on the ice crush button and process for 1 minute until ground fine and press into an 18cm (7 inch) cake ring, pressing firmly to get into the edges of the cake ring.

  • 2.

    Wash the blender jug.

  • For the filling:

  • 1.

    Place pine nuts, lemon juice lemon zest and honey into the Electrolux Masterpiece Collection blender (or similar product). Press the power button followed by the ‘three speed’ button and blend until smooth (approx. 2 mins).

  • 2.

    Add the coconut oil and boost once or twice to blend through the mixture.

  • 3.

    Pour over crust and chill in the fridge until set (approximately 4 to 6 hours or overnight)

  • 4.

    To serve top with flaked coconut.

Nutritional information

Nutritional analysis per serving (18 servings)

  • Energy 321kj
  • Fat Total 26g
  • Saturated Fat 12g
  • Protein 4g
  • Carbohydrate 21g
  • Sugar 17g
  • Sodium 4mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

This great no-bake cake recipe was written by Walter Trupp for Electrolux 

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Posted by Lina PremaReport
Very nice and easy recipe, but....when should we add the..1/2 cup dried large flake unsweetened coconut??
I suppose after the coconut oil...
Love your recipe..
Greetings from Italy