For the cooler months ahead, you can't go past a nutritious curry.
Over a low heat, heat oil and korma curry paste in a pan or casserole dish until fragrant.
Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer.
Add chicken and cook until chicken is cooked through.
Add red capsicum and cook for another 2 minutes.
Meanwhile cook basmati rice in a rice cooker or according to directions on packet.
Serve papaya and chicken curry with basmati rice.
Garnish with thinly sliced Kaffir lime leaves (optional). Season to taste.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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