https://www.lifestylefood.com.au/recipes/23885/easy-gluten-free-chocolate-cupcakes

LifestyleFOOD.com.au

by Andrea H.

Ingredients

  • 250g butter

  • 250g Natvia

  • 250g gluten free self raising flour

  • 4 eggs

  • 1 tablespoon vanilla extract

  • 3 tablespoon cocoa powder

Method

  • 1.

    Place cupcake cases into a cupcake tin, heat oven up to 190°C or 170°C on fan bake.

  • 2.

    2. Combine butter, Natvia and vanilla extract in a mixing bowl and beat until light and fluffy.

  • 3.

    Add the eggs one at a time, add a little flour after each egg, gently mixing with a whisk to combine.

  • 4.

    Next, add the cocoa and gently combine.

  • 5.

    Divide the mixture into the cases and bake for 15 – 20 minutes until golden and risen.

  • 6.

    If unsure that they are baked right through, insert a skewer and check that it comes out clean.

  • 7.

    When cool, they are delicious as is, or you can ice with your favourite frosting!

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings