by Tracey


  • 1¾ cup self-raising flour

  • 150g butter

  • 1 teaspoon vanilla essence

  • ? cup Natvia

  • 3 ripe bananas

  • 1 egg

  • ¼ cup milk


  • 1.

    Melt butter, add vanilla essence, Natvia, milk, mashed bananas and egg slightly beaten.

  • 2.

    In a big bowl sift flour. Add above ingredients and stir until just mixed.

  • 3.

    Pour into lined square cake tin.

  • 4.

    Place in per heated oven at 170 degrees, for 40 mintues.

  • 5.

    Cool in tin for 10 minutes, cool and ice using the choc frosting recipe on the Natvia website. Enjoy.

Nutritional information

Nutritional analysis per serving (1 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Do not over mix in step 2. You can add choc chips or nuts. You can also ice the cake using the choc frosting recipe on the Natvia website. Really yummy!

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