https://www.lifestylefood.com.au/recipes/23884/easy-as-banana-cake

LifestyleFOOD.com.au

by Tracey

Ingredients

  • 1¾ cup self-raising flour

  • 150g butter

  • 1 teaspoon vanilla essence

  • ? cup Natvia

  • 3 ripe bananas

  • 1 egg

  • ¼ cup milk

Method

  • 1.

    Melt butter, add vanilla essence, Natvia, milk, mashed bananas and egg slightly beaten.

  • 2.

    In a big bowl sift flour. Add above ingredients and stir until just mixed.

  • 3.

    Pour into lined square cake tin.

  • 4.

    Place in per heated oven at 170 degrees, for 40 mintues.

  • 5.

    Cool in tin for 10 minutes, cool and ice using the choc frosting recipe on the Natvia website. Enjoy.

Nutritional information

Nutritional analysis per serving (1 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Do not over mix in step 2. You can add choc chips or nuts. You can also ice the cake using the choc frosting recipe on the Natvia website. Really yummy!

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