For a light and delicious salad, try this this gourmet creation using in-season Green Star apples.
Cut the Green Star apple into very thin slices. Set aside.
Tear the prosciutto into rough pieces.
Arrange the rocket in serving bowls along with the apple slices and prosciutto. Crumble over the goats cheese.
Whisk together the oil, lemon juice and chives. Drizzle over salad and serve sprinkled with cracked black pepper.
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