Treat yourself during the cooler months with a sweet, warm and delicious dessert.


  • 4 peaches

  • 2 vanilla beans (split)

  • 750g sugar

  • 1litre water

  • 2 vanilla beans (scrapped)

  • 200ml double cream

  • 20gm icing sugar


  • 1.

    Place sugar, water and vanilla in a Tefal Reserve Collection sauté pan and bring to the boil. Place peaches into the pan, reduce to a simmer and place lid on the pan.

  • 2.

    Check after 15 mins and remove from liquid when just soft. Gently peel the peaches.

  • 3.

    Place cream, vanilla and icing sugar in bowl and whisk until it reaches a thick consistency.

  • 4.

    Quenelle into a serving bowl and serve together.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 993kj
  • Fat Total 19g
  • Saturated Fat 11g
  • Protein 2g
  • Carbohydrate 209g
  • Sugar 207g
  • Sodium 31mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Recipe created by Guillaume Brahimi with Tefal’s Reserve Collection. 

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings