Treat yourself during the cooler months with a sweet, warm and delicious dessert.
Place sugar, water and vanilla in a Tefal Reserve Collection sauté pan and bring to the boil. Place peaches into the pan, reduce to a simmer and place lid on the pan.
Check after 15 mins and remove from liquid when just soft. Gently peel the peaches.
Place cream, vanilla and icing sugar in bowl and whisk until it reaches a thick consistency.
Quenelle into a serving bowl and serve together.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Recipe created by Guillaume Brahimi with Tefal’s Reserve Collection.
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