Treat yourself during the cooler months with a sweet, warm and delicious dessert.


  • 4 peaches

  • 2 vanilla beans (split)

  • 750g sugar

  • 1litre water

  • 2 vanilla beans (scrapped)

  • 200ml double cream

  • 20gm icing sugar


  • 1.

    Place sugar, water and vanilla in a Tefal Reserve Collection sauté pan and bring to the boil. Place peaches into the pan, reduce to a simmer and place lid on the pan.

  • 2.

    Check after 15 mins and remove from liquid when just soft. Gently peel the peaches.

  • 3.

    Place cream, vanilla and icing sugar in bowl and whisk until it reaches a thick consistency.

  • 4.

    Quenelle into a serving bowl and serve together.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 993kj
  • Fat Total 19g
  • Saturated Fat 11g
  • Protein 2g
  • Carbohydrate 209g
  • Sugar 207g
  • Sodium 31mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Recipe created by Guillaume Brahimi with Tefal’s Reserve Collection. 

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