https://www.lifestylefood.com.au/recipes/23874/double-chocolate-cupcakes

LifestyleFOOD.com.au

by David L

Ingredients

  • 1 cup (150g) plain flour

  • 1/3 cup (35g) cocoa powder

  • 1 teaspoon bicarbonate of soda

  • 1/8 teaspoon salt

  • 100g Natvia

  • ¼ cup (60g) butter, softened

  • 4 egg whites

  • 1 teaspoon vanilla extract

  • ½ cup low-fat buttermilk

  • 35g dark chocolate, finely chopped

  • Ingredients - Chocolate Icing

  • 125g butter

  • 2 tablespoon Natvia

  • 2 tablespoon dark cocoa

  • 30g dark chocolate, melted

Method

  • 1.

    Preheat the oven to 180ºC and line a 12 hole cupcake tray.

  • 2.

    Combine the flour, cocoa powder and bicarbonate of soda in a bowl and set aside.

  • 3.

    Beat the Natvia and butter in a separate bowl until well combined.

  • 4.

    Add the vanilla and eggwhites and beat well.

  • 5.

    2. Add the flour mixture and buttermilk alternatively to the bowl, beginning and ending with the flour.

  • 6.

    Fold in the chocolate, then spoon evenly into the lined tray.

  • 7.

    Bake for 18 minutes, then remove from the pan and leave to cool completely on a wire rack.

  • 8.

    Decorate with chocolate icing and serve.

  • 9.

    Method - Chocolate Icing

  • 10.

    Combine all the ingredients in a bowl and mix to combine.

Nutritional information

Nutritional analysis per serving (8 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Notes

Natvia can be substituted with 50g Natvia and 50g Vitarium Chocolate drinking mix.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings