Pre heat oven to 165 degrees.
Place muffin cases in a muffin pan.
Place dates into water and bring to boil. Add bicarbonate of soda and butter and stir. Sift flour and baking powder into a bowl and add the walnuts, Natvia and egg, then mix in the date mixture.
Fill each muffin case to 2/3 full and bake for 15-18 minutes. Cool and serve.
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