A healthy and delicious snack for when the hunger kicks in.
Place the pecans and Metamucil in a blender and pulse to create a meal.
Add remaining ingredients and blend for 20 seconds.
Stop and scrape the mixture back down onto the blades.
Blend again for 20 seconds or until fully incorporated.
Using a teaspoon, roll the mixture into balls, then into the coconut flakes.
Store in a tightly sealed container in the refrigerator where they will last for up to 2 weeks. Substitute Agave Nectar for either raw honey or rice malt syrup.
Recipe created by Kim McCosker with Metamucil.
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