Try this recipe created by Adam D'Sylva of CODA and Tonka Restaurants.
In a bowl, add tuna, carrot, daikon, apple, pine nuts, sesame seeds, wasabi and coriander.
Dress with olive oil first then add ponzu and soy sauce to taste. Toss gently.
Serve in a bowl with a piece of banana leaf on the bottom. Garnish salad with tobiko.
Head to Footscray Life’s website to check out Frank and Adam’s exclusive recipes – recreate these delicious dishes for yourself at home, using the top quality ingredients available at Footscray and Little Saigon Markets.
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