Try this dish created by Adam D'Sylva of CODA and Tonka Restaurants.
Saute leek, garlic with butter in a saucepan. Add milk, water and butter and bring to a simmer. Add flour and cook out until it comes away from the side of pot. Cool mixture, gradually add eggs one at a time (it may not take them all) add zucchini and goats cheese and mix well. Quenelle mix then deep fry until golden brown.
Place zucchini, peas, mozzarella and fritters on plates, garnish with mint, and season with the vinegar, olive oil, lemon zest, salt and pepper.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Head to Footscray Life’s website to check out Frank and Adam’s exclusive recipes – recreate these delicious dishes for yourself at home, using the top quality ingredients available at Footscray and Little Saigon Markets.
Trending This Week