If you've got a sweet tooth, you'll love this gourmet dessert.
In a heavy based saucepan, put the evaporated milk, thickened cream and sugar. Cook on low heat for 20 minutes, making sure to keep scraping the sides.
Add the pistachio and cardamom powder just before removing from the heat.
Once the mixture is removed from the heat, add a 80ml espresso shot of Nespresso Monsoon Malabar coffee to the mix.
Allow mixture to cool then set in any airtight moulds. Closed moulds are important as air could affect the crystallisation.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Nespresso has teamed up with chef Kumar from Woolloomooloo’s award winning Indian restaurant Aki’s to create some beautiful new recipes.
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