https://www.lifestylefood.com.au/recipes/23842/high-protein-choc-chunk-chocolate-cake

LifestyleFOOD.com.au

A chocolate cake to curb your sweet tooth and nourish your insides, this recipe is jam- packed with protein, healthy fats and superfoods! 

Ingredients

  • 4 eggs

  • 1 medium ripe avocado

  • 100g unhulled tahini

  • 1 1/2 tbsp vanilla extract

  • 1/2 cup pure maple syrup

  • 1/2 cup cacao powder

  • 1/4 cup almond meal

  • 3/4 tsp baking soda

  • 1/4 cup IsoWhey Wholefoods Organic Bio-Fermented Pea + Brown Rice Protein Powder

  • 1/2 tbsp IsoWhey Wholefoods Organic Maca, Cacao + Mesquite Powder

  • 1/2 tbsp IsoWhey Wholefoods Organic Beetroot, Maqui + Goji Powder

  • 3 packets IsoWhey Wholefoods Brown Rice Protein Balls, chopped into quarters

Method

  • 1.

    Line an 8×8 inch square pan with baking paper. Preheat oven to 180ºC.

  • 2.

    In a bowl, combine all the wet ingredients with a hand mixer. Sift the dry ingredients into the wet and mix till smooth.

  • 3.

    Fold in the chopped snack balls. Pour the mixture into the pan and bake for 15-18 minutes. Serve as is or with fresh berries and yoghurt.

  • 4.

Nutritional information

Nutritional analysis per serving (24 servings)

  • Energy 105kj
  • Fat Total 5g
  • Saturated Fat 0g
  • Protein 2g
  • Carbohydrate 13g
  • Sugar 4g
  • Sodium 56mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Recipe by Larina Robinson

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