A chocolate cake to curb your sweet tooth and nourish your insides, this recipe is jam- packed with protein, healthy fats and superfoods! 


  • 4 eggs

  • 1 medium ripe avocado

  • 100g unhulled tahini

  • 1 1/2 tbsp vanilla extract

  • 1/2 cup pure maple syrup

  • 1/2 cup cacao powder

  • 1/4 cup almond meal

  • 3/4 tsp baking soda

  • 1/4 cup IsoWhey Wholefoods Organic Bio-Fermented Pea + Brown Rice Protein Powder

  • 1/2 tbsp IsoWhey Wholefoods Organic Maca, Cacao + Mesquite Powder

  • 1/2 tbsp IsoWhey Wholefoods Organic Beetroot, Maqui + Goji Powder

  • 3 packets IsoWhey Wholefoods Brown Rice Protein Balls, chopped into quarters


  • 1.

    Line an 8×8 inch square pan with baking paper. Preheat oven to 180ºC.

  • 2.

    In a bowl, combine all the wet ingredients with a hand mixer. Sift the dry ingredients into the wet and mix till smooth.

  • 3.

    Fold in the chopped snack balls. Pour the mixture into the pan and bake for 15-18 minutes. Serve as is or with fresh berries and yoghurt.

  • 4.

Nutritional information

Nutritional analysis per serving (24 servings)

  • Energy 105kj
  • Fat Total 5g
  • Saturated Fat 0g
  • Protein 2g
  • Carbohydrate 13g
  • Sugar 4g
  • Sodium 56mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Recipe by Larina Robinson

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings