A chocolate cake to curb your sweet tooth and nourish your insides, this recipe is jam- packed with protein, healthy fats and superfoods!
Line an 8×8 inch square pan with baking paper. Preheat oven to 180ºC.
In a bowl, combine all the wet ingredients with a hand mixer. Sift the dry ingredients into the wet and mix till smooth.
Fold in the chopped snack balls. Pour the mixture into the pan and bake for 15-18 minutes. Serve as is or with fresh berries and yoghurt.
Nutritional analysis per serving (24 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Recipe by Larina Robinson
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