A perfect little treat for your taste buds and your body, and a great little chocolate hit just in time for Easter.
Combine all brownie ingredients in a food processor. Blend until well combined. Measurements are a guide, experiment with ratios as needed; if too dry add extra dates, coconut oil or even a little water. If too wet add more oats or protein powder.
Roll into small bite-sized balls and place on a plate lined with greaseproof paper. Pop in the freezer to set.
Combine all chocolate coating ingredients in a small dish. Stir until well combined.
Dip chilled brownie bites into chocolate and place back on lined plate. Store in the freezer or refrigerator.
Recipe created by Tanya Poppett
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