You don’t even need to turn on the stove to make this quick and delicious salad, perfect for summer entertaining.
Make the Asian Dressing: combine all ingredients and set aside.
Add prawns to the dressing. Add the chilli, cucumber, mint, watercress and two-thirds of the peanuts. Gently toss to mix well.
Arrange on serving plates or a large platter and sprinkle with the remaining peanuts.
This recipe can be prepared a few hours in advance.
Alternative species: Bugs, marron, redclaw, rocklobsters, yabby.
This recipe was provided by Sydney Seafood School.
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