by Good Chef Bad Chef


  • 1½ cups self-raising wholemeal flour

  • 3/4 cup Natvia

  • ½ cup desiccated coconut

  • 2 ripe bananas, mashed

  • 1 lime zested and juiced

  • 2 eggs

  • ½ cup olive oil

  • Icing:

  • 125g light cream cheese

  • 1 lime, zested and juiced

  • 2 tablespoons Natvia


  • 1.

    Preheat oven to 175C.

  • 2.

    Line a loaf tin with baking paper.

  • 3.

    Place flour, Natvia and coconut in a large bowl and stir to combine well.

  • 4.

    In a small bowl, mash bananas with lime zest and juice.

  • 5.

    In a separate bowl whisk together the eggs and olive oil.

  • 6.

    Make a well in flour and pour in banana and egg mixture.

  • 7.

    Mix till just combined.

  • 8.

    Pour into prepared tin and bake for 20 - 25 minutes.

  • 9.

    Remove from oven and cool on a wire rack.For the icing, place all ingredients in a food processor and blend till smooth.

  • 10.

    Spoon the cream cheese icing over the cake, evenly.

  • 11.

    Served with a lovely cup of herbal or regular tea.

Nutritional information

Nutritional analysis per serving (12 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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