by Jess J, from QLD


  • 2-3 mediumapples, sliced

  • 6-7 slivered almonds

  • Cinnamon

  • Coconut

  • 2 tablespoon coconut oil

  • 2 tablespoon Natvia

  • 100g almond meal


  • 1.

    Cover the bottom of a mini foil baking dish with apples.

  • 2.

    Sprinkle with cinnamon.

  • 3.

    In a bowl, mix the crumble ingredients with your fingers so the coconut oil is all mixed in.

  • 4.

    Sprinkle on top of the apples and bake in the oven until brown on top (About 10-15 minutes)

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