Preheat oven to 180 degrees celcius.
Place prunes & boiling water in saucepan, simmer for a few minutes until the prunes have softened.
Remove from heat, stir in baking soda.
Allow mixture to cool for 5 minutes. In a food processor add apple puree, Natvia, margarine, egg whites & blend.
Mix liquids with flour (do not over-mix).
Spoon into greased large muffin tins.
Bake for 20 minutes.
Cool slightly in muffin tins.
Tip out & place on cooling tray or serve warm.
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