In a medium bowl, whisk all the ingredients together until blended.
Taste for seasonings and adjust.
You can use this Asian-style dipping sauce as a dip for egg rolls, dumplings, chicken wings, pot stickers, fried tofu, satay, ribs, shrimp, as well as a salad dressing or noodle dressing.
For a richer sauce or dressing, add 1 teaspoon toasted sesame oil to each portion.
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