Chocolate Pecan Fudge Fingers

Recipe submitted by SL2

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Chocolate Pistachio Biscotti

0:15 PREP • 0:35 COOK
7 Ingredients
Serves 12

by Lou W, from VIC

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Ingredients

1 apple peeled, cored and diced
2 tablespoons extra light butter
2 eggs lightly beaten
½ cup Natvia
½ cup wholemeal plain flour
¼ cup cocoa
½ cup chopped pecans

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Method

1.

Cook apple in a small saucepan with a little water on low until soft
2.

Puree apple
3.

Place hot apple into a large bowl and add butter, stir until butter melts.
4.

Whisk in eggs and Natvia until combined
5.

Stir in sifted flour, cocoa and pecans
6.

Lightly spray a loaf pan, spread mixture over base
7.

Bake at 180°C for 25-30 minutes or until a skewer comes out clean
8.

Cool in tin then cut into fingers

Nutritional information

Nutritional analysis per serving (12 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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