by Lou W, from VIC


  • 1 apple peeled, cored and diced

  • 2 tablespoons extra light butter

  • 2 eggs lightly beaten

  • ½ cup Natvia

  • ½ cup wholemeal plain flour

  • ¼ cup cocoa

  • ½ cup chopped pecans


  • 1.

    Cook apple in a small saucepan with a little water on low until soft

  • 2.

    Puree apple

  • 3.

    Place hot apple into a large bowl and add butter, stir until butter melts.

  • 4.

    Whisk in eggs and Natvia until combined

  • 5.

    Stir in sifted flour, cocoa and pecans

  • 6.

    Lightly spray a loaf pan, spread mixture over base

  • 7.

    Bake at 180°C for 25-30 minutes or until a skewer comes out clean

  • 8.

    Cool in tin then cut into fingers

Nutritional information

Nutritional analysis per serving (12 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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