Cook apple in a small saucepan with a little water on low until soft
Place hot apple into a large bowl and add butter, stir until butter melts.
Whisk in eggs and Natvia until combined
Stir in sifted flour, cocoa and pecans
Lightly spray a loaf pan, spread mixture over base
Bake at 180°C for 25-30 minutes or until a skewer comes out clean
Cool in tin then cut into fingers
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