https://www.lifestylefood.com.au/recipes/23805/chocolate-pecan-fudge-fingers
LifestyleFOOD.com.au
Ingredients
Method
-
1.
Cook apple in a small saucepan with a little water on low until soft
-
2.
Puree apple
-
3.
Place hot apple into a large bowl and add butter, stir until butter melts.
-
4.
Whisk in eggs and Natvia until combined
-
5.
Stir in sifted flour, cocoa and pecans
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6.
Lightly spray a loaf pan, spread mixture over base
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7.
Bake at 180°C for 25-30 minutes or until a skewer comes out clean
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8.
Cool in tin then cut into fingers
Nutritional information
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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