https://www.lifestylefood.com.au/recipes/23800/chocolate-frosting

LifestyleFOOD.com.au

by Megan L, from QLD

Ingredients

  • 80g light canola spread (can also use butter)

  • 4 teaspoons du Chocolat drinking chocolate powder

  • 1 teaspoon Natvia

  • 3 teaspoons raw cacao powder

Method

  • 1.

    Combine canola spread, chocolate powder and du Chocolat Add cacao powder, mix until smooth.

Nutritional information

Nutritional analysis per serving (1 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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