by Vanna B from NSW Easy warm dessert especially in winter, the crunch from the churros and the sweet from the chocolate is always the winner!


  • 100gm dark chocolate

  • 25gm milk chocolate

  • 15ml golden syrup

  • 150ml double cream

  • ½ cup Natvia

  • 2 teaspoons cinnamon powder

  • 125grm Vitarium Gluten-free plain flour

  • 1 teaspoon baking powder

  • 250ml boiled water

  • 15ml olive oil

  • 1ml canola oil for frying


  • 1.

    Chocolate sauce

  • 2.

    Melt all the chocolate, golden syrup, double cream in a heavy-based saucepan, really gently, and once the chocolate starts to melt, stir everything together, take off the heat and leave in a warm place.

  • 3.

    Natvia coating

  • 4.

    Mix the Natvia and cinnamon powder in a wide, shallow dish (this is for shaking the cooked churros about in, to coat them later)

  • 5.

    Making the churros

  • 6.

    Combine flour and baking powder, mix well.

  • 7.

    Add in the oil, and freshly boiled water, mix until you have a sticky dough, let it rest for 10 minutes.

  • 8.

    In the meantime, heat the oil in a small saucepan (the oil should be around one-third of the way up the sides of the pan). The temperature should be around 170 degress Celcius.

  • 9.

    Load up a pipping bag with a large star-shaped nozzle and fill with the churros dough.

  • 10.

    Squeeze short lengths of dough about 5-6cm into the hot oil, and snip off the churros with a pair of scissors.

  • 11.

    Cook the churros in batches about 3-4 at a time, until they are golden, dry them in paper towel.

  • 12.

    Just before serving, toss all churros in the Natvia and cinnamon mixture and shake them well.

  • 13.

    Serve and happy dunking in those yummy chocolate sauce!

Nutritional information

Nutritional analysis per serving (30 servings)

  • Energy 45kj
  • Fat Total 3g
  • Saturated Fat 1g
  • Protein 0g
  • Carbohydrate 3g
  • Sugar 2g
  • Sodium 15mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Can be served with chocolate or strawberry sauce, or even by itself with Natvia and cinnamon! Yum!

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