Preheat oven to 180 C
Sift flour, Natvia, cocoa, baking powder, baking soda & salt into a large bowl.
Combine mashed bananas, eggs, melted coconut oil (or butter), milk, water and vanilla extract and mix to combine.
Add wet ingredients to dry and stir to combine.
Pour into a well greased square or round cake tin (approx. 22cmx 22cm)
Bake for 35-40 minutes (until a skewer comes out clean)
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