by Natvia


  • 1 ¾ cups plain flour

  • 1 cup Natvia

  • ¾ cup good quality cocoa

  • 1 ½ teaspoon baking powder

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 3 medium ripe bananas (mashed)

  • 2 eggs (lightly beaten)

  • ½ cup coconut oil or butter (melted, cooled)

  • ½ cup milk

  • 1 cup water

  • 1 teaspoon vanilla extract

  • Thickened cream or ice cream to serve


  • 1.

    Preheat oven to 180 C

  • 2.

    Sift flour, Natvia, cocoa, baking powder, baking soda & salt into a large bowl.

  • 3.

    Combine mashed bananas, eggs, melted coconut oil (or butter), milk, water and vanilla extract and mix to combine.

  • 4.

    Add wet ingredients to dry and stir to combine.

  • 5.

    Pour into a well greased square or round cake tin (approx. 22cmx 22cm)

  • 6.

    Bake for 35-40 minutes (until a skewer comes out clean)

Nutritional information

Nutritional analysis per serving (1 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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