Celebrity chef, author & restaurateur, Adrian Richardson, shares his Big Aussie Burger BBQ recipe.
Prepare your BBQ to medium-high heat.
To make burgers, combine all the ingredients, except for the oil, into a large mixing bowl.
Use your hands to scrunch everything together so that the onion and flavourings are evenly distributed.
Shape into 6 patties, making them as neat as you can, and about 2.5cm-3cm thick.
Brush each burger lightly with oil and arrange them on your BBQ.
Cook for 4 minutes and then turn them over. Continue to cook until they are done the way you like them. This will depend on the heat of the grill, the thickness of the burger and, of course, personal preference.
Serve everything in the middle of the table so your guests can build their own burgers, the way they like them.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
To celebrate the launch of the Heat Beads® Chimney Booster, we’ve called upon one of Australia’s most-loved chefs to share their favourite recipes which are best cooked over coals.
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