BBQ expert Colin Magee serves up a delicious Swordfish Skewers BBQ Recipe.
To assemble each skewer, start with ½ a lemon.
Then wrap a slice of prosciutto around a piece of swordfish and skewer.
Now add a piece of onion and bay leaf. Repeat the process.
Complete the skewer with remaining ½ lemon.
Oil and grill skewers over hot coals for 5 to 10 minutes or until fish is cooked through.
For the quick and easy herb dressing, combine herbs, olive oil and lemon juice in a bowl. Season to your liking.
Serve barbecued swordfish skewers with herb dressing, a mixed green salad and grilled sourdough bread.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
To celebrate the launch of the Heat Beads® Chimney Booster, we’ve called upon one of Australia’s most-loved chefs to share their favourite recipes which are best cooked over coals.
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