Impress family and friends with this gourmet creation.


  • Extra Virgin Olive Oil

  • 1/2 cup of red wine

  • 2 tablespoons of Jomeis Fine Foods Sweet Balsamic Reduction

  • 1 tablespoon of brown sugar

  • 500g of roasted baby beetroot

  • 1 tablespoon of fresh thyme

  • 1 zest of lemon

  • 1/2 cup of caramelised onions

  • 1 sheet of puff pastry

  • 100g of walnuts

  • Garnish

  • Premade caramelised onions, goat's cheese and basil


  • 1.

    Preheat oven to 200C.

  • 2.

    Prepare the baby beetroots by washing. Place them in the centre of a large piece of aluminum foil. Fold up the sides of the foil to form a pouch, leaving the pouch open at the top.

  • 3.

    Roast the beetroot for 25 to 30 minutes, or until a small paring knife can be inserted into the centre of the beetroot with no resistance. Set aside to cool slightly. Peel off the skin and cut in half.

  • 4.

    Using a pan suitable for the oven, add olive oil, red wine, Sweet Balsamic Reduction and sugar to heat over a moderate flame. Then reduce the heat.

  • 5.

    Add beetroots until the liquid has reduced into a syrup.

  • 6.

    Add thyme, lemon zest, caramelised onions, and season to taste. Cut pastry to size of pan or place over the top, tucking the edges into pan.

  • 7.

    Cook in oven for 10 minutes.

  • 8.

    While tart is cooking, dry pan fry walnuts in a hot pan. Add a small amount of Sweet Balsamic Reduction toss through. Allow to cool, and they will become crunchy.

  • 9.

    Once tart is golden brown and cooked, take it out from the pan. Garnish with additional caramelised onions, goats cheese, caramelised walnuts, and basil. Ready to serve.

  • Note:

  • 1.

    To make caramelised onions, slice 3 red onions with a little extra virgin olive oil. Cook onions till they are soft and transparent. Add 1 tablespoon of Sweet Balsamic Reduction and cook for a few minutes.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 633kj
  • Fat Total 43g
  • Saturated Fat 8g
  • Protein 10g
  • Carbohydrate 50g
  • Sugar 14g
  • Sodium 255mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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