These lassis are great to whip up to serve as a refreshing drink after a spicy curry. They’re thick, sweet and minty, and almost a meal in themselves.
Combine the mint leaves, yoghurt, milk and honey in a blender and give it a good whizz. Pour into four glasses and top each with a pinch of crushed pistachios.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Recipe from the River Cottage Australia cookbook by Bloomsbury ($45). Available in all good book stores from April 1 or bloomsbury.com/au/river-cottage-australia-9781408858387
Paul West will be touring Australia throughout April and May. Event details here: bloomsbury.com/au/superpage/paul-west-launching-the-river-cottage-australia-cookbook
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