by Stacie Mayer from


  • 1/4 Cup of Peanut Flour

  • 4 teaspoon du Chocolat Chocolate Drink Mix

  • Splash of Almond Breeze Unsweetened Almond Milk


  • 1.

    Simply mix the peanut flour and du Chocolat together with a tiny splash of almond milk until a thick frosting has formed.

  • 2.

    NOTE: Don't add too much milk or the frosting will be too runny.

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