by Stacie Mayer from


  • 1 cup of Oat Flour

  • 1/2 cup of Dymatize Cookies & Cream Protein Powder

  • 1/2 cup of Healthy Care Chocolate Protein Powder

  • 4 Eggs

  • 2/3 Cup of Norbu

  • 3 tablespoon Cocoa Powder

  • 3/4 teaspoon Baking Powder

  • 1/2 teaspoon Baking Soda


  • 1.

    Whisk the eggs together and remove 2 tablespoons to baste the biscotti with later

  • 2.

    Stir in the Norbu and allow to sit for a while, as it takes a little bit to dissolve

  • 3.

    Mix all of the dry ingredients in a separate bowl

  • 4.

    Slowly add the dry mixture to the eggs, a third at a time

  • 5.

    The mixture will form a dough

  • 6.

    Roll the dough out between two pieces of baking paper until they're 1cm thick

  • 7.

    Divide the dough into two equal sized pieces

  • 8.

    This is where you would press the nuts into the dough, if you want nuts in the biscotti

  • 9.

    Roll each piece up into logs and bake in a 180 degress Celcius oven for 20-25 minutes

  • 10.

    Remove from the oven and allow to cool completely

  • 11.

    Slice the logs at an angle with a serated knife

  • 12.

    Lay flat on a baking tray and brush one side with the beaten egg

  • 13.

    Return to the oven for 10 minutes, flip and baste the other side, cooking for a further 10 minutes until dried out

  • 14.

    Serve with a piping hot coffee

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