by Michelle K from VIC These biscuits are sugar-free, dairy free, gluten and grain free.


  • 240gm (1 can) chickpeas, rinsed and drained

  • 2 eggs

  • 130gm (½ cup) natural peanut butter (smooth or crunchy)

  • 70gm (? cup) Natvia

  • 50gm (½ cup) desiccated coconut

  • 40gm (? cup) cocoa powder, sifted

  • 1 teaspoon ground cinnamon

  • 1 teaspoon baking powder


  • 1.

    Preheat oven to 170 degrees Celcius and line a large, flat baking tray with baking paper.

  • 2.

    Place the chickpeas and eggs in the bowl of a food processor and process until fairly smooth, scraping down the sides once or twice to mix in any larger chunks (you could also use a stick blender for this if you don’t have a food processor).

  • 3.

    Add the remaining ingredients and process until combined (you can mix the remaining ingredients in by hand, if you prefer). you should have a firm, slightly sticky dough.

  • 4.

    Roll a tablespoon of the mixture into a ball and flatten slightly before placing it onto the baking tray, repeat with remaining mixture, spacing the balls about 2-3cm apart (they won’t do much rising).

  • 5.

    Bake in the middle of the oven for 10-15 minutes. When they’re cooked, the biscuits will feel firm to touch and the surfaces will crack a little.

  • 6.

    Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely. Best eaten while still warm from the oven, store in an airtight container.

Nutritional information

Nutritional analysis per serving (20 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


If you don’t need these biscuits to be completely sugar or dairy free, you could add a ½ cup of dried fruit or chocolate chips to the mixture. If you prefer them a little sweeter, you could increase the Natvia to a ½ cup.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings