by Stacie P.


  • Pancakes:

  • 80g banana

  • 1 tablespoons coconut flour

  • 1/4 teaspoon baking powder

  • 2 teaspoon Natvia

  • 1 egg

  • 1/2 grated carrot

  • cinnamon

  • nutmeg

  • 4 chopped walnuts

  • Topping:

  • 100g Greek yoghurt

  • 1 tablespoons Natvia

  • 1/2 teaspoon lemon juice


  • 1.

    In a small bowl mash banana until smooth and creamy.

  • 2.

    Add coconut flour, baking powder, egg and Natvia. Stir to combine well.

  • 3.

    Then mix through carrot, cinnamon, nutmeg and walnuts.

  • 4.

    Place a spoonful of mixture into a hot fry pan and cook as you would normal pancakes.

  • 5.

    Continue this process until all mixture is cooked. (makes approximately 5 small pancakes).

  • 6.

    Whilst pancakes are cooling, In a small bowl prepare the topping by combining Greek yoghurt, Natvia and lemon juice. (tip: If yoghurt is too thick add a teaspoon at a time of water to thin).

  • 7.

    Layer pancake and topping mixture. If desired top with extra grated carrot.

Nutritional information

Nutritional analysis per serving (5 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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