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Banana Crunch Muffins


  • 3 cups Plain Flour

  • 2 cups Sugar

  • 2 teaspoons Baking powder

  • 1 teaspoon baking soda

  • 0.5 teaspoon Salt

  • 0.5 lb unsalted butter melted and cooled

  • 2 extra large Eggs

  • 0.75 cup whole Milk

  • 2 teaspoons pure vanilla extract

  • 1 cup mashed ripe Banana 2 bananas

  • 1 cup medium diced ripe Bananas 1 bananas

  • 1 cup small diced walnut

  • 1 cup granola

  • 1 cup sweetened shredded Coconut

  • Dried banana chips, granola, or shredded Coconut


  • 1.

    Preheat the oven to 350 degrees F.

  • 2.

    Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.

  • 3.

    Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

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