by Vonnix


  • 2 tablespoon coconut flour

  • 2 tablespoon oat flour

  • 1 and 1/2 tablespoon Natvia

  • 1/2 Teaspoon baking powder

  • 1/2 teaspoon vanilla extract

  • 1 egg

  • 3 tablespoon greek yogurt

  • 1/4 cup unsweetened almond milk

  • 1/4 cup fresh blueberries


  • 1.

    In a medium bowl, sift together all dry ingredients. Add remaining ingredients (except for blueberries) and mix until well combined.

  • 2.

    Allow the batter to rest for 5-10 minutes. Preheat Poffertjes maker according to manufacturer's instructions and spray well with non-stick spray.

  • 3.

    Spoon batter 2/3 of the way up to each hole and drop a blueberry into the centre when the underside is golden , flip and cook the other side. Serve immediately.

Nutritional information

Nutritional analysis per serving (18 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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