Preheat oven to 180C.
Fill a 12 hole capacity muffin pan with paper cupcake cases.
Combine flours, coconut, baking powder, cinnamon and Natvia in a bowl.
Make a well in the centre, add the rest of the ingredients and mix until combined.
Spoon mixture into cupcake cases
Bake for 20-25 minutes or until a skewer inserted comes out clean.
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