by Vonnix


  • 3 tablespoon oat flour

  • ½ teaspoon baking powder

  • ¼ teaspoon ground cinnamon

  • Pinch of salt

  • 1 tablespoon Natvia

  • ½ medium banana, mashed (around 1.5 tablespoon)

  • 1 egg white

  • Optional: 4 extra banana slices


  • 1.

    Preheat oven to 175 degrees and line a mini loaf tin with baking paper.

  • 2.

    Sift together oat flour, baking powder, cinnamon, sweetener and salt in a separate bowl

  • 3.

    Whisk together banana and egg white. And wet ingredients to dry and mix until well combined.

  • 4.

    Transfer batter to cake tin and place banana slices on top.

  • 5.

    Bake for 15-20 minutes or until a toothpick inserted into the centre comes out clean.

Nutritional information

Nutritional analysis per serving (2 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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