by Yvonne


  • 40g rolled oats?

  • 1/3 Cup unsweetened almond milk

  • 2 tablespoons mashed banana?

  • ½ teaspoon baking powder?

  • 2 teaspoon Natvia

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon nutmeg?

  • dash of vanilla


  • 1.

    Combine all ingredients (except slices bananas) in a small bowl and set aside to soak for 10 minutes. Preheat oven to 175°C and place mixture in a greased ramekin. Top with sliced bananas and bake for 15-20 minutes, or until golden and set.

Nutritional information

Nutritional analysis per serving (1 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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I often prepare my mixture the night before and leave it to soak overnight in the fridge. Even if I’m in a hurry, this means I still get delicious baked oatmeal for breakfast!? You could add 2tsp of vanilla whey to the mixture to increase the protein content

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