by Weigh It Up Traditional brownies can be incredibly rich. Here is a lighter version so you can indulge guilt free!


  • 1/3 cup light olive oil

  • 200g dark cooking chocolate, chopped

  • ¾ cup Natvia

  • 3 eggs, whisked

  • ½ cup no added sugar apple sauce

  • 1 teaspoon vanilla extract

  • ¾ cup spelt wholemeal flour

  • 1/3 cup cocoa powder

  • 1 cup frozen raspberries


  • 1.

    Preheat oven to 180°C. Spray a slice tray with oil and line the base with baking paper.

  • 2.

    Stir oil and half of the chocolate in a saucepan over low heat until melted, remove from heat, stir in Natvia and set aside to cool slightly.

  • 3.

    Eggs, apple sauce and vanilla together and add to chocolate mixture.

  • 4.

    Sift flour and cocoa over wet mix, stir to combine then stir through remaining chocolate.

  • 5.

    Gently stir through raspberries and pour batter into prepared tray.

  • 6.

    Bake for 20-25 minutes or until an inserted toothpick comes out clean, and set aside to cool.

  • 7.

    Cut into 18 pieces to serve.

Nutritional information

Nutritional analysis per serving (18 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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