For a not-so-naughty treat this Easter, try these brownies by Golden Door Health Retreat & Spa - Elysia
Line a square tin with baking paper.
For the brownies, process almonds and cashews in a food processor until you get a fine consistency. Add walnuts and dates and pulse - mix should be crumbly and not coming together. Add cocoa, salt and vanilla and pulse - mix should be sticky and hold when pressed. If it's dry, add a few drops of water.
Add pistachio's and goji berries and gently combine into the mixture.
Press mixture firmly into the tin.
For the frosting, combine coconut oil and rice syrup until smooth. Add cocoa and salt then mix until just incorporated.
Spread over brownie and refrigerate for an hour or more until set.
Cut and serve.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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