Ocean Spray have teamed up with Masterchef Australia 2014 contestant Jamie Fleming, to create a range of delicious dishes.


  • 1 packet of Ocean Spray® Craisins®

  • Chairman's Reserve Spiced Rum

  • 4 mandarins

  • 2 sheets gelatine

  • 125gm caster sugar

  • 425ml pure cream

  • 50gm unsalted roasted almonds

  • 1 packet shortbread

  • 1 jar Ocean Spray® Jellied Cranberry Sauce


  • 1.

    Preheat oven to 175 degrees celsius.

  • 2.

    Soak 1/4 packet of Ocean Spray® Craisins® in just enough rum to cover them.

  • 3.

    Juice mandarins whole to yield 200ml of juice.

  • 4.

    Soak gelatine in ice water.

  • 5.

    Place mandarin juice and sugar in a small pot and allow to simmer.

  • 6.

    Add cream to another small pot and simmer.

  • 7.

    Once mandarin mix is at a simmer, add rehydrated gelatine and incorporate.

  • 8.

    Once gelatine is dissolved, add to warm cream mix and combine.

  • 9.

    Pour into ramekins or small bowls and tap to get rid of bubbles.

  • 10.

    Place in freezer for at least 1 hour or till set.

  • 11.

    Place almonds on tray and roast for 8 minutes at 175 degrees celsius. Remove and blitz in blender or food processor to coarse crumb.

  • 12.

    Blitz shortbread in blender or food processor till a coarse crumb.

  • 13.

    Blend Ocean Spray® Jellied Cranberry Sauce with hand blender to a gel.

  • 14.

    Remove ramekins from freezer.

  • 15.

    To serve, top with gel, crumble and rum soaked Ocean Spray® Craisins®.

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