Stuck for dinner ideas? Try this delicious and nutritious dish, provided by Australian Eggs.
Preheat oven to 160c.
Pour olive oil into a 20cm round baking dish and swirl around.
In a bowl whisk together the eggs, milk, garlic, thyme, salt, pepper and nutmeg.
Add quinoa and spinach into the baking dish and pour over the egg mixture, stir gently.
Cover with a lid or foil and bake until just set for around 30 minutes.
Remove the lid, sprinkle with cheese and bake uncovered for a further 15 minutes or until golden. Set aside to cool.
Heat a fry pan, spray with oil. Add cherry tomatoes and cook gently until slightly softened. Finish by adding onto the bake.
Quinoa can be replaced with cooked brown rice.
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