Victorian strawberries and salmon go together beautifully. Why not try this healthy and delicious dish, this Easter.
Combine all salsa ingredients and set aside.
To prepare salmon, combine honey, olive oil, garlic, ginger and salt in a screw top jar; shake well and brush over salmon. Spray a flat barbecue hot-plate or grill-plate with non stick cooking spray. Heat hot-plate and cook salmon, basting with marinade during cooking. Serve with salsa.
This strawberry salsa is equally delicious served as bruschetta (on lightly oiled and grilled sliced foccacia) or as an accompaniment to grilled chicken.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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