Freshly harvested macadamias make for mouth-watering recipes.


  • 1/2 cup espresso coffee

  • 2 teaspoons caster sugar

  • 1 cup macadamia milk*

  • 1/3 cup ice cubes

  • 1 scoop vanilla ice-cream

  • Note

  • Macadamia milk is available at some specialty stores, supermarkets or it is easy to make your own, see the recipe at


  • 1.

    Place coffee and sugar in a jug. Stir until sugar has dissolved. Add macadamia milk and stir to combine.

  • 2.

    Divide ice and ice-cream between glasses. Top with coffee macadamia milk and serve.


For more hints and recipes visit


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