by John Z from WA


  • 1 can (400g) blackbeans

  • ¾ cup Natvia

  • ¼ cup whole wheat pastry flour

  • 6 tablespoons unsweetened cocoa

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • ¼ cup slivered almonds

  • 45g sugar-free dark chocolate bar

  • ½ cup shredded coconut


  • 1.

    Healthy chocolate cake recipe that tastes great and is low in fat and carbs.

  • 2.

    Preheat oven to 180 degrees celcius.

  • 3.

    Drain and rinse blackbeans. Put blackbeans into food processor, liquidize the beans.

  • 4.

    Add Natvia, flour, cocoa, vanilla extract, baking powder, shredded coconut to food processor with beans and mix together.

  • 5.

    Chop or blend the dark chocolate bar into small chocolate chips.

  • 6.

    Add liquid mixture to 2 loaf tins. Spread almonds and chocolate chips over the top of the mixture.

  • 7.

    Bake for 20 - 25 minutes at 180 degrees celcius.

  • 8.

    Let it cool for 30 minutes and it’s ready to serve.

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