https://www.lifestylefood.com.au/recipes/23650/banana-walnut-cupcakes
LifestyleFOOD.com.au
Ingredients
Method
-
1.
Combine flour, Natvia, baking soda, vanilla essence, baking powder and salt
-
2.
In a separate bowl mash bananas. Add egg and melted butter.
-
3.
Add dry ingredients to banana mixture.
-
4.
Add walnuts
-
5.
Spoon into a lined cupcake tray
-
6.
Bake at 180 C for 20 mins
-
7.
Once ready remove and allow to cool
Nutritional information
Nutritional analysis per serving (16 servings)
- Energy 166kj
- Fat Total 9g
- Saturated Fat 1g
- Protein 3g
- Carbohydrate 20g
- Sugar 5g
- Sodium 168mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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