Combine flour, Natvia, baking soda, vanilla essence, baking powder and salt
In a separate bowl mash bananas. Add egg and melted butter.
Add dry ingredients to banana mixture.
Spoon into a lined cupcake tray
Bake at 180 C for 20 mins
Once ready remove and allow to cool
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week