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Cheddar and Chutney on Brioche


  • 60 mini Brioche rolls

  • 2 to 3 jars Chutney

  • 2 lb very good extra sharp cheddar cheese


  • 1.

    Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

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