by Emily R, from NSW


  • ¾ cup plain flour

  • ¼ teaspoon ground cinnamon

  • ¼ cup Natvia

  • 1 egg, lightly beaten

  • ? cup chilled soda water

  • vegetable oil, for shallow frying

  • 4 large bananas, peeled, cut diagonally into 6 slices


  • 1.

    Sift flour and cinnamon together into a large bowl

  • 2.

    Stir in Natvia, Make a well in the centre

  • 3.

    Add egg and soda water. Whisk until a smooth batter forms

  • 4.

    Cover and refrigerate for 30 minutes

  • 5.

    Preheat oven to 180°C. Place a wire rack over a baking tray.

  • 6.

    Pour oil into a large, non-stick frying pan until 5mm deep.

  • 7.

    Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain.

  • 8.

    Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters.

  • 9.

    Divide fritters between plates. Drizzle with sauce/syrup. Serve with ice-cream/yoghurt

Nutritional information

Nutritional analysis per serving (6 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Ice cream, yoghurt, sugarfree syrup or you could even make your own caramel sauce with Natvia!

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